Father Anthony Swamy and I enjoyed cooking together for some dear friends in the Rectory tonight. I made chicken saltimbocca and asparagus, with caprese salad to begin with, and cannelloni with strawberry and blackberry topping for dessert along with some espresso. Yummy, if I must say so myself. Father Swamy promises me an authentic south Indian dinner some night, but he has to get the recipes from his sister first.
Msgr. William J. King