Tuesday, November 5, 2013

Father Anthony Swamy and I enjoyed cooking together for some dear friends in the Rectory tonight. I made chicken saltimbocca and asparagus, with caprese salad to begin with, and cannelloni with strawberry and blackberry topping for dessert along with some espresso. Yummy, if I must say so myself. Father Swamy promises me an authentic south Indian dinner some night, but he has to get the recipes from his sister first.
October 28, 2013
Msgr. William J. King

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